Cooking

The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present - 9781107153363

Cambridge University Press

Black Drink: A Native American Tea

University of Georgia Press

Old Texas Cooking - 9781941324127

Copano Bay Press

A Geography Of Digestion: Biotechnology And The Kellogg Cereal Enterprise (Volume 62) (California Studies In Food And Culture) - 9780520285798

University of California Press

Modernism And Food Studies: Politics, Aesthetics, And The Avant-Garde

University Press of Florida

Wine: An Introduction For Americans - 9780520359185

University of California Press

The California Wine Industry 1830?é?Ç?ô1895: A Study Of The Formative Years - 9780520369733

University of California Press

Kitchens, Cooking, And Eating In Medieval Italy (Historic Kitchens)

Rowman & Littlefield Publishers

Creole Italian: Sicilian Immigrants And The Shaping Of New Orleans Food Culture (Southern Foodways Alliance Studies In Culture, People, And Place Ser.) - 9780820353562

University of Georgia Press

Early Jewish Cookbooks: Essays On Hungarian Jewish Gastronomical History

Central European University Press

The Family Vault: A Collection Of Recipes From The Kitchen Of Carol Ruth Watson

LifeRich Publishing

Persian Pleasures: How Iranians Relaxed Through The Centuries With Food, Drink And Drugs

Mage Publishers

A Nutritional Cook Book: Each Dish Recipe Includes: Nutritional Ingredients Simple Cooking Steps Health Implications Of Nutrients

LifeRich Publishing

Beer Fest Usa: Celebrating American Craft Brews - 9781684351428

Red Lightning Books

Craft Brew: An American Beer Revolution

Red Lightning Books

FASPA: RECIPES, STORIES, AND TRADITIONS. FROM THE MENNONITE TABLE (1)

Mom's Lemon Tree: 90 Lebanese family recipes - 9781039145702

FriesenPress

¡Vino!: The History And Identity Of Spanish Wine (At Table)

University of Nebraska Press