Cooking

Food Process Engineering: Safety Assurance and Complements

CRC Press

Handbook of Seafood and Seafood Products Analysis

CRC Press

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

CRC Press

Dried Fruit Products

CRC Press

A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

CRC Press

The Bloomsbury Handbook Of Indian Cuisine

Bloomsbury Academic

Food and Cooking Skills Education: Why teach people how to cook? (Routledge Studies in Food, Society and the Environment)

Routledge

Experiencing and Envisioning Food : Designing for Change

CRC Press

Making Dinner: How American Home Cooks Produce And Make Meaning Out Of The Evening Meal

Bloomsbury Academic

Anti-Shechita Prosecutions In The Anglo-American World, 1855–1913: “A Major Attack On Jewish Freedoms” (North American Jewish Studies)

Academic Studies Press

Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco

Burgundy: The Global Story of Terroir (New Directions in Anthropology, 43)

Berghahn Books

Wine Is Our Bread: Labour And Value In Moldovan Winemaking (Max Planck Studies In Anthropology And Economy, 9)

Berghahn Books

Modernist Bread at Home French Edition

Modernist Bread at Home

The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

Rowman & Littlefield Publishers

International Cookbook Of Life-Cycle Celebrations

Greenwood

Appalachia On The Table: Representing Mountain Food And People - 9780820363400

University of Georgia Press

Modernist Cuisine At Home Korean Edition

The Cooking Lab

Look Who'S Cooking: The Rhetoric Of American Home Cooking Traditions In The Twenty-First Century (Folklore Studies In A Multicultural World Series)

University Press of Mississippi

We Eat What?: A Cultural Encyclopedia Of Unusual Foods In The United States

Greenwood

To Eat Or Not To Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives (Rowman & Littlefield Studies In Food And Gastronomy) - 9781538114964

Rowman & Littlefield Publishers

Women?Æs Work: How Culinary Cultures Shaped Modern Spain - 9780826504906

Vanderbilt University Press

Food Fights: How History Matters To Contemporary Food Debates - 9781469652887

The University of North Carolina Press

Dangerous Digestion: The Politics Of American Dietary Advice (Volume 58) (California Studies In Food And Culture) - 9780520275478

University of California Press

Tasting French Terroir: The History Of An Idea (Volume 54) (California Studies In Food And Culture)

University of California Press