Tanzania Cookbook

Meat cinnamon heads, coconut chicken, cashewnut roast, ndolo, pumpkin leaves with groundnuts, cassava, maize, beans...The rich variety of foods in this recipe book reflect the cuisine of Tanzania which has a wealth of local spices, a wide variety of fruits and vegetables, staple grains and roots, and fish from the oceans, rivers and lakes. The book is not a how-to method book, but gives many recipes which strike a balance between food which tastes good and has nutritional value.

• | Author: Eva Pendaeli-Sarakikya
• | Publisher: Mkuki na Nyota Publishers
• | Publication Date: Aug 07, 2019
• | Number of Pages: 192 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 9976101252
• | ISBN-13: 9789976101256