The Little Book of Singapore Food Illustrated : Our Favourite Treats from A to Z

The Little Book of Singapore Food Illustrated invites you to explore the colorful variety of food that makes up the Singaporean palate. Whether you're a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island's most popular foods. The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including: * chicken rice * wanton mee * ang ku kueh * vadai * bubble tea * egg tarts * iced gem biscuits * keropok * roti jala Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.

• | Author: Emily Yeo
• | Publisher: Marshall Cavendish Editions
• | Publication Date: Feb 01, 2023
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 9814868728
• | ISBN-13: 9789814868723