Newton'S Chicken: Science In The Kitchen (World Scientific Science Communication)

Newton'S Chicken: Science In The Kitchen (World Scientific Science Communication)

World Scientific Publishing Company
SKU:
9789811225444
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ISBN13:
9789811225444
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Description
  • | Author: Massimiano Bucchi
  • | Publisher: World Scientific Publishing Company
  • | Publication Date: Dec 02, 2020
  • | Number of Pages: 168 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 9811225443
  • | ISBN-13: 9789811225444
Additional Information
Author:
Massimiano Bucchi
Publisher:
World Scientific Publishing Company
Publication Date:
Dec 02, 2020
Number of pages:
168 pages
Language:
English
Binding:
Hardcover
ISBN-10:
9811225443
ISBN-13:
9789811225444
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