Persian Rice : How to Make Delicious Persian Rice

Rice may not be a staple in all cuisines, but in Asia and most especially in Persian Cooking, it plays a very important role in the meal planning. Prepared to be paired with various dishes (vegetables, seafood and meats), rice meals are planned to fill-up meals that should turn the dining experience extra special. More so, rice dishes make a good source of carbohydrates for energy. Ordinarily, rice is merely boiled. Some rice dishes are merely seasoned for some flavour but in the case of Persian cooking, a true exploration will be experienced because the preparation of Persian Rice requires true devotion. Demanding that the chefs laboriously boil, saute, layer and bake the rice --- and with ta myriad of ingredients open to be utilized, the variety is one you can surely look forward to.

• | Author: Bryan Rylee
• | Publisher: Heirs Publishing Company
• | Publication Date: Dec 09, 2018
• | Number of Pages: 76 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9657736854
• | ISBN-13: 9789657736852