Quality Control in Fruits and Vegetables

Vegetables and fruit are important sources of both digestible and indigestible carbohydrates. The digestible carbohydrates are present largely in the form of sugars and starches while indigestible cellulose provides roughage which is important to normal digestion.

• | Author: Laxminarayan Hegde
• | Publisher: Discovery Publishing House Pvt Limited
• | Publication Date: Apr 01, 2016
• | Number of Pages: 236 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 9350564319
• | ISBN-13: 9789350564318