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How To Bake More Bread: Modern Breads/Wild Yeast
$24.00
$21.14
From wheat to bread, the impact of yeast in baking
Our Knowledge Publishing
ISBN13:
9786203349788
$51.64
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Our Knowledge Publishing
From wheat to bread, the impact of yeast in baking
- | Author: Elisa Michel Delphine Sicard
- | Publisher: Our Knowledge Publishing
- | Publication Date: February 23, 2021
- | Number of Pages: 76 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 620334978X
- | ISBN-13: 9786203349788
- Author:
- Elisa Michel Delphine Sicard
- Publisher:
- Our Knowledge Publishing
- Publication Date:
- February 23, 2021
- Number of pages:
- 76 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 620334978X
- ISBN-13:
- 9786203349788
-
-
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Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]
$32.50 $29.75Ten Speed Press
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![Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]](https://cdn11.bigcommerce.com/s-gibnfyxosi/images/stencil/300x300/products/657910/666456/9781984856982__84413.1635068629.jpg?c=1 "Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]")
