Biotecnología alimentaria: Desarrollo de nuevos productos: Elaboración y evaluación de alimentos fermentados con innovaciones de materia prima y proceso (Spanish Edition)

Biotecnolog?¡a alimentaria: Desarrollo de nuevos productos: Elaboraci??n y evaluaci??n de alimentos fermentados con innovaciones de materia prima y proceso (Spanish Edition)

Editorial Académica Española
SKU:
9786203034264
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ISBN13:
9786203034264
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Description
  • | Author: Vinicius Costa Barros
  • | Publisher: Editorial Académica Española
  • | Publication Date: February 02, 2021
  • | Number of Pages: 84 pages
  • | Language: Spanish
  • | Binding: Paperback
  • | ISBN-10: 6203034266
  • | ISBN-13: 9786203034264
Additional Information
Author:
Vinicius Costa Barros
Publisher:
Editorial Académica Española
Publication Date:
February 02, 2021
Number of pages:
84 pages
Language:
Spanish
Binding:
Paperback
ISBN-10:
6203034266
ISBN-13:
9786203034264
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