I'm sure you already know that baking bread at home can have a lot of advantages, in fact, by making your bread you can cut the cost of your grocery bill, you can enjoy better tasting loaves, and you can have fun customizing the taste of it by adding different ingredients each time to change its flavor, but actually preparing it can be frustrating and not clear. Would you like to know a way to be able to prepare delicious, fresh loaves of bread by following simple step-by-step instructions that will make the process quick and stress-free? If the answer is "YES", then keep reading because this book will teach you: - All the informations you need, to know everything about baking bread, like the explanation of the terminology, what equipment you will need, what are the starting skills that will make you kickstart your bread-making activity, and many more useful pieces of information to become a master in no time - How to quickly bake delicious classic bread, so you can be sure to always have your freshly baked loaf to eat with your favorite meal and never run out of bread again - Yeast and Yeast-Free tasteful, and easy-to-make bread recipes, to be able to delight your tastebuds even if you have a yeast intolerance - How to easily prepare bread from all over the world, like the famous Italian bread, or maybe the mouthwatering French bread or even the Greek one, to impress your friends and family with awesome loaves that taste exactly as it came from its original country - The best way to bake special bread, like multigrain bread, wholegrain, and many more different recipes, that will allow you to have a different kind of bread every day without spending hours in the kitchen - ...& Much More! By following this cookbook you will be able to express your inner creativity by creating something with your bare hands that everyone can enjoy and love, and you will be able to do all of this without any complication or issue, so... ...What are you waiting for? Click on the "BUY NOW" button to start creating bread by your rules!
- | Author: Mike Walsh
- | Publisher: Mike Walsh
- | Publication Date: Apr 17, 2022
- | Number of Pages: 496 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 3986534237
- | ISBN-13: 9783986534233
