Hygiene Management in Kitchen and Service : HACCP made easy
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Hygiene Management in Kitchen and Service : HACCP made easy

Books on Demand
SKU:
9783751917155
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ISBN13:
9783751917155
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Description
  • | Author: Frank H÷chsmann
  • | Publisher: Books on Demand
  • | Publication Date: Apr 23, 2020
  • | Number of Pages: 72 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3751917152
  • | ISBN-13: 9783751917155
Additional Information
Author:
Frank H÷chsmann
Publisher:
Books on Demand
Publication Date:
Apr 23, 2020
Number of pages:
72 pages
Language:
English
Binding:
Paperback
ISBN-10:
3751917152
ISBN-13:
9783751917155
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