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The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches

Hansebooks
SKU:
9783348093507
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ISBN13:
9783348093507
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The Modern Cook - A practical guide to the culinary art in all its branches is an unchanged, high-quality reprint of the original edition of 1853. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.


  • | Author: Charles Elmé Francatelli
  • | Publisher: Hansebooks
  • | Publication Date: Mar 23, 2023
  • | Number of Pages: 574 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3348093503
  • | ISBN-13: 9783348093507
Author:
Charles Elmé Francatelli
Publisher:
Hansebooks
Publication Date:
Mar 23, 2023
Number of pages:
574 pages
Language:
English
Binding:
Paperback
ISBN-10:
3348093503
ISBN-13:
9783348093507