Physicochemical Properties Of Cow Milk. Processing Efficiency Of Butter And Cottage Cheese In Kucha District, Gamo Zone, Southern Ethiopia

Research Paper (postgraduate) from the year 2016 in the subject Physics - Biophysics, language: English, abstract: The study was conducted in kucha district of Gamo zone southern Ethiopia to evaluate physicochemical properties of cow milk and processing efficiency of butter and cottage cheese making under small holder farmer level.

• | Author: Demissie Jorge
• | Publisher: Grin Verlag
• | Publication Date: Mar 30, 2022
• | Number of Pages: 28 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 3346572137
• | ISBN-13: 9783346572134