Valorization Of Food Processing By-Products

The papers published in this Special Issue report on recent studies investigating the exploitation of by-products produced by the food industry. The topics investigated include the extraction setups used for valuable food waste by-products and their applications as adjuncts to food preparation; the appropriate selection of solvents and extraction processes; and the interactions between extracted fractions and supplementary foods. The papers evaluate a wide variety of foodstuffs and provide results regarding the extension their shelf-lives and activities as functional foods.

• | Author: Francesco Caponio, Marco Poiana, Antonio Piga
• | Publisher: Mdpi Ag
• | Publication Date: Dec 14, 2022
• | Number of Pages: 302 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 3036559493
• | ISBN-13: 9783036559490