Processing Foods To Design Structures For Optimal Functionality

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

• | Author: Alejandra Acevedo-Fani|Harjinder Singh
• | Publisher: Mdpi AG
• | Publication Date: Jun 02, 2022
• | Number of Pages: 208 pages
• | Language: English
• | Binding: Hardcover/Science
• | ISBN-10: 3036543902
• | ISBN-13: 9783036543901