Delivering Functionality In Foods: From Structure Design To Product Engineering (Food Engineering Series)
Springer
ISBN13:
9783030835699
$170.09
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Springer
Delivering Functionality In Foods: From Structure Design To Product Engineering (Food Engineering Series)
- | Author: Ant?nio Vicente, Cristina Silva, Chelo Gonzalez
- | Publisher: Springer
- | Publication Date: Oct 28, 2021
- | Number of Pages: 209 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3030835693
- | ISBN-13: 9783030835699
- Author:
- Ant?nio Vicente, Cristina Silva, Chelo Gonzalez
- Publisher:
- Springer
- Publication Date:
- Oct 28, 2021
- Number of pages:
- 209 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3030835693
- ISBN-13:
- 9783030835699
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-
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