Food Safety Engineering (Food Engineering Series)
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Food Safety Engineering (Food Engineering Series)

Springer
SKU:
9783030426620
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ISBN13:
9783030426620
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Description
  • | Author: Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
  • | Publisher: Springer
  • | Publication Date: May 29, 2021
  • | Number of Pages: 769 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 3030426629
  • | ISBN-13: 9783030426620
Additional Information
Author:
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy
Publisher:
Springer
Publication Date:
May 29, 2021
Number of pages:
769 pages
Language:
English
Binding:
Paperback
ISBN-10:
3030426629
ISBN-13:
9783030426620
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