Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Springer
SKU:
9783030424756
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ISBN13:
9783030424756
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Description
  • | Author: Mahadi Hasan Masud|Azharul Karim|Anan Ashrabi Ananno|Asif Ahmed
  • | Publisher: Springer
  • | Publication Date: May 09, 2020
  • | Number of Pages: 187 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 3030424758
  • | ISBN-13: 9783030424756
Additional Information
Author:
Mahadi Hasan Masud|Azharul Karim|Anan Ashrabi Ananno|Asif Ahmed
Publisher:
Springer
Publication Date:
May 09, 2020
Number of pages:
187 pages
Language:
English
Binding:
Hardcover
ISBN-10:
3030424758
ISBN-13:
9783030424756
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