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Food Biopolymers: Structural, Functional And Nutraceutical Properties
Springer
ISBN13:
9783030270605
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Springer
Food Biopolymers: Structural, Functional And Nutraceutical Properties
- | Author: Adil Gani, Bilal Ahmad Ashwar
- | Publisher: Springer
- | Publication Date: February 11, 2021
- | Number of Pages: 447 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 3030270602
- | ISBN-13: 9783030270605
- Author:
- Adil Gani, Bilal Ahmad Ashwar
- Publisher:
- Springer
- Publication Date:
- February 11, 2021
- Number of pages:
- 447 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 3030270602
- ISBN-13:
- 9783030270605
