Fundamentals Of Food Process Engineering (Food Science Text Series)
Springer
ISBN13:
9783030079338
$108.02
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Springer
Fundamentals Of Food Process Engineering (Food Science Text Series)
Written for the upper level undergraduate, Fundamentals of Food Process Engineering is also a solid reference for the graduate food engineering student and professional. The book has been thoroughly updated, and contains new and re-organized sections.
- | Author: Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
- | Publisher: Springer
- | Publication Date: Jan 03, 2019
- | Number of Pages: 465 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 3030079333
- | ISBN-13: 9783030079338
- Author:
- Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
- Publisher:
- Springer
- Publication Date:
- Jan 03, 2019
- Number of pages:
- 465 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 3030079333
- ISBN-13:
- 9783030079338
