Guide pratique des falsifications et altérations des substances alimentaires (French Edition)

Guide pratique des falsifications et alterations des substances alimentaires (French Edition)

HACHETTE LIVRE-BNF
SKU:
9782014024630
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ISBN13:
9782014024630
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Description



  • | Author: Breteau-P
  • | Publisher: HACHETTE LIVRE-BNF
  • | Publication Date: Jun 01, 2017
  • | Number of Pages: 414 pages
  • | Language: French
  • | Binding: Paperback
  • | ISBN-10: 2014024634
  • | ISBN-13: 9782014024630
Additional Information
Author:
Breteau-P
Publisher:
HACHETTE LIVRE-BNF
Publication Date:
Jun 01, 2017
Number of pages:
414 pages
Language:
French
Binding:
Paperback
ISBN-10:
2014024634
ISBN-13:
9782014024630
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