Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]
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Mastering Bread: The Art And Practice Of Handmade Sourdough, Yeast Bread, And Pastry [A Baking Book]

Ten Speed Press
SKU:
9781984856982
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ISBN13:
9781984856982
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Description
  • | Author: Marc Vetri, Claire Kopp Mcwilliams, David Joachim
  • | Publisher: Ten Speed Press
  • | Publication Date: Oct 27, 2020
  • | Number of Pages: 304 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1984856987
  • | ISBN-13: 9781984856982
Additional Information
Author:
Marc Vetri, Claire Kopp Mcwilliams, David Joachim
Publisher:
Ten Speed Press
Publication Date:
Oct 27, 2020
Number of pages:
304 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1984856987
ISBN-13:
9781984856982
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