Someone Is Killing The Great Chefs Of America
CreateSpace Independent Publishing Platform
ISBN13:
9781979269476
$12.20
Murder A la Carte Just after Switzerland's Enstein Clinic releases formerly obese murderer Achille van Golk, culinary sleuths Natasha O'Brien and Millie Ogden once again set out on the trail of a serial chef killer--this time stalking the greatest chefs in America. A delicious new "souffle" by the authors of "Someone Is Killing the Great Chefs of Europe," the hilarious high-calorie climax at the Culinary Olympics, in Paris, wins another Gold Medal for murder and mayhem. "Juicier than a Long Island Duckling.......nastier than the graffiti on the powder room wall....a hilarious roast of the famous bodies found on New York's most-in-demand restaurant banquettes." -- Gael Greene "The repartee is as nouvelle as the cuisine, the characters are venal, eccentric and rich, and the action positively dazzles." -- Publishers Weekly "Deliciously Diabolical... ...a thriller with more than a touch of class..." -- Newsweek
- | Author: Nan and Ivan Lyons
- | Publisher: Createspace Independent Publishing Platform
- | Publication Date: Apr 03, 2018
- | Number of Pages: 224 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1979269475
- | ISBN-13: 9781979269476
- Author:
- Nan and Ivan Lyons
- Publisher:
- Createspace Independent Publishing Platform
- Publication Date:
- Apr 03, 2018
- Number of pages:
- 224 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1979269475
- ISBN-13:
- 9781979269476