Indian Food Recipes: A Taste to Heaven

Indian cuisine comprises of a wide variety of regional and traditional cuisines native to the Indian subcontinent.Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious, in particular Hindu, and cultural choices and traditions.

• | Author: Asha Nandi
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Oct 26, 2017
• | Number of Pages: 160 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1979169217
• | ISBN-13: 9781979169219