Canning And Preserving Collection: 190 New Canned, Jammed, Pickled, and Preserved Recipes

Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning And Preserving Collection: 190 New Canned, Jammed, Pickled, and Preserved Recipes This book is highly recommended by preservers because it the recipes included in this book are very efficacious. They provide methods to eradicate oxygen and enzymes from the fruits. Moreover, all these recipes are designed in such a way that they will hinder the growth of bacteria and yeasts by regulating the vacuum in the storage containers. Opting for canned food can prove to be very beneficial for you in any season. It helps you to preserve food for a longer period of time, without any tension of getting the food rotten after some time. You can opt for canning almost everything including fruits, vegetables, meat and other related stuff as well. If you are looking for some small batch canning recipes, then this book is for you. Download your E book "Canning And Preserving Collection: 190 New Canned, Jammed, Pickled, and Preserved Recipes" by scrolling up and clicking "Buy Now with 1-Click" button!

• | Author: Richard Peters
• | Publisher: CreateSpace Independent Publishing Platform
• | Publication Date: Sep 24, 2017
• | Number of Pages: 226 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1977570534
• | ISBN-13: 9781977570536