During the course of a few decades of my life, it has been said by family and friends that "Grannie Fannie" is a great cook. I can't believe that I ended up cooking dishes that most everyone enjoys, because it did not begin that way. Even though, I was not the greatest cook in the beginning, cooking seemed to grow on me and with a lot of help over the years, my husband, my mom, his mom, family and friends, I feel blessed to be called a great cook and complimented for recipes that other people have shared and taught me. This collection of recipes are windows of what my family and friends have passed on to me through the years that give me a look into their personalities. These recipes are not based on nutritional values, but based on family history and remembrance of what we shared and maybe somewhere in the future will be enjoyed over and over again.
- | Author: Fannie T. Madry
- | Publisher: CreateSpace Independent Publishing Platform
- | Publication Date: Nov 05, 2017
- | Number of Pages: 80 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1976223032
- | ISBN-13: 9781976223037