French Fries & Fizzy Pop! (hardcover)

Introduces the chemistry of taste. Atoms link to make molecules. Molecules cause foods to have different flavors, such as sweet, sour, salty, and bitter. The tongue detects different molecules. 24 pp. Reading Level 1-3, Interest Level 2-5.

• | Author: Rebecca Woodbury M Ed, PH D
• | Publisher: Real Science-4-Kids
• | Publication Date: Apr 03, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1953542522
• | ISBN-13: 9781953542526