Nutrition, Health, And Disease : Living In Harmony

This is my sixth book in a mini-series in the field of nutrition, health, and disease. In this book, about half the book deals with specific foods which are good for our health. The monograph is recommended for use in a nutritional or an epidemiology course. This book was designed as one of the textbooks for a whole course, and it can be employed to create modules in existing courses, or as a supplementary text in nutrition associated with epidemiology. It is meant for the general public. This is not only just a book for epidemiology students, but also for the ordinary adult who wants to be independent in their nutritional choices. To be independent, requires the availability of knowledge and wisdom on these subject areas. Topics covered in the book chapters include consumption of amaranth, tofu and soy products, and well-cooked chicken, as well as topics involving exercise, drugs, and mosquito-borne diseases.

• | Author: Kaufui Vincent Wong
• | Publisher: Momentum Press
• | Publication Date: Oct 11, 2017
• | Number of Pages: 66 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 194708318X
• | ISBN-13: 9781947083189