Nutrition, Health, And Disease : Food, Diet, And Community

This is my fifth book in a mini-series in the field of nutrition, health, and disease. In this book, about half the book deals with specific characteristics of communities which affect our health. The monograph is recommended for use in a nutritional or an epidemiology course. This book was designed as one of the textbooks for a whole course, and it can be employed to create modules in existing courses, or as a supplementary text in nutrition associated with epidemiology. It is meant for a wide readership. This is a book not only just for epidemiology students, but also for the ordinary adult who want to participate fully in the betterment of their own nutritional choices. Topics covered in the book chapters include consumption of healthy fats, freezing, and salting of foods, and hot chili peppers, as well as topics involving aggression, diabetes, and ADHD. That a well-known physiological phenomenon may be used for losing weight is discussed.

• | Author: Kaufui Vincent Wong
• | Publisher: Momentum Press
• | Publication Date: Oct 11, 2017
• | Number of Pages: 70 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1947083163
• | ISBN-13: 9781947083165