Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to live your best life-are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process-in the author's case, constant detours into the kitchen. It's a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.
- | Author: Tabitha Blankenbiller
- | Publisher: Alternating Current
- | Publication Date: Feb 06, 2018
- | Number of Pages: 206 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1946580023
- | ISBN-13: 9781946580023
- Author:
- Tabitha Blankenbiller
- Publisher:
- Alternating Current
- Publication Date:
- Feb 06, 2018
- Number of pages:
- 206 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1946580023
- ISBN-13:
- 9781946580023