Overview
Ever wonder what the President's having for dinner? Not only can you check out his menu but you can enjoy the same meals yourself. Here Hugo Ziemann, a one-time steward at the White House, shares all -- menus, recipes, dining etiquette, cooking how-to's, and more! This is food fit for a President. Book Two of this two volume set covers deserts ranging from cakes to pies to confectioneries. This edition is skillfully edited and illustrated to make a most enjoyable reading experience.
- | Author: Hugo Ziemann, Fanny Lemira Gillette
- | Publisher: New Atlantian Library
- | Publication Date: Feb 13, 2017
- | Number of Pages: 388 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1945772344
- | ISBN-13: 9781945772344
