Restaurant Osha Safety And Security : The Book Of Restaurant Industry Standards & Best Practices - 9781945614002

Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language.

• | Author: Howard Cannon, Shirley Ann Walters
• | Publisher: Rossi, Inc
• | Publication Date: Nov 01, 2016
• | Number of Pages: 496 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1945614005
• | ISBN-13: 9781945614002