The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool. You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon.
- | Author: Ryan Childs
- | Publisher: Sonoma Press
- | Publication Date: Apr 12, 2016
- | Number of Pages: 178 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1943451184
- | ISBN-13: 9781943451180
