Handbook of Microbiological Criteria for Foods

Handbook of Microbiological Criteria for Foods - 9781916343801

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9781916343801
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ISBN13:
9781916343801
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Description
  • | Author: NA
  • | Publisher: Institute of Food Science & Technology
  • | Publication Date: Apr 01, 2020
  • | Number of Pages: 150 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1916343805
  • | ISBN-13: 9781916343801
Additional Information
Author:
NA
Publisher:
Institute of Food Science & Technology
Publication Date:
Apr 01, 2020
Number of pages:
150 pages
Language:
English
Binding:
Paperback
ISBN-10:
1916343805
ISBN-13:
9781916343801
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