Brewing Microbiology: Current Research, Omics and Microbial Ecology

Highly recommended for anyone involved in the microbiology of brewing, this book surveys the most recent discoveries in brewing microbiology with an emphasis on omics techniques and other modern technologies. Covers applications from barley growth and malting to yeast management, strain selection, fermentation control, and quality assurance.

• | Author: Charles W. Bamforth, Nicholas A. Bokulich, Charles W Bamforth
• | Publisher: Caister Academic Press Limited
• | Publication Date: Jun 01, 2017
• | Number of Pages: 338 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1910190616
• | ISBN-13: 9781910190616