The Mediterranean has a wide range of cuisines, but one thing they all have in common is a dependence on bread. Bread is the single most significant component in Mediterranean cuisine, serving as the basis for innumerable other savory foods.
- | Author: Mariah F. Sidney
- | Publisher: Mariah F. Sidney
- | Publication Date: Aug 19, 2022
- | Number of Pages: 266 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1804774952
- | ISBN-13: 9781804774953
- Author:
- Mariah F. Sidney
- Publisher:
- Mariah F. Sidney
- Publication Date:
- Aug 19, 2022
- Number of pages:
- 266 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 1804774952
- ISBN-13:
- 9781804774953