Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Business Science Reference
SKU:
9781799891482
|
ISBN13:
9781799891482
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Description
The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options--
  • | Author: Ana Pinto Borges, Antonio Lopes De Almeida, Elvira Vieira, Rui Dias, Paula Cristina Lopes Rodrigues
  • | Publisher: Business Science Reference
  • | Publication Date: Mar 04, 2022
  • | Number of Pages: 348 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1799891488
  • | ISBN-13: 9781799891482
Additional Information
Author:
Ana Pinto Borges, Antonio Lopes De Almeida, Elvira Vieira, Rui Dias, Paula Cristina Lopes Rodrigues
Publisher:
Business Science Reference
Publication Date:
Mar 04, 2022
Number of pages:
348 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1799891488
ISBN-13:
9781799891482
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