Technological Developments In Food Preservation, Processing, And Storage

Technological Developments In Food Preservation, Processing, And Storage - 9781799819240

Engineering Science Reference
SKU:
9781799819240
|
ISBN13:
9781799819240
$239.36
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
This book explores the latest technological developments in food preservation, processing, and storage--


  • | Author: Seydi Yikmis, Seydi Yikmis
  • | Publisher: Engineering Science Reference
  • | Publication Date: Nov 22, 2019
  • | Number of Pages: 276 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1799819248
  • | ISBN-13: 9781799819240
Additional Information
Author:
Seydi Yikmis, Seydi Yikmis
Publisher:
Engineering Science Reference
Publication Date:
Nov 22, 2019
Number of pages:
276 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1799819248
ISBN-13:
9781799819240
Related Products