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Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing
SKU:
9781786761200
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ISBN13:
9781786761200
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Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.

  • | Author: Bill Rooney, Dr Jeff Dahlberg
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Jul 06, 2018
  • | Number of Pages: 546 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1786761203
  • | ISBN-13: 9781786761200
Author:
Bill Rooney, Dr Jeff Dahlberg
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Jul 06, 2018
Number of pages:
546 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1786761203
ISBN-13:
9781786761200