Achieving sustainable production of pig meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)

Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.

• | Author: Julian Wiseman, Alan Mathew, Prof. Alan Mathew
• | Publisher: Burleigh Dodds Science Publishing
• | Publication Date: Jun 08, 2018
• | Number of Pages: 290 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1786760886
• | ISBN-13: 9781786760883