Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)
Sale

Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)

Burleigh Dodds Science Publishing
SKU:
9781786760609
|
ISBN13:
9781786760609
$245.00 $243.95
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.

  • | Author: Michael E. Dikeman, Gary Royce Acuff, James S. Dickson, Prof. Michael E. Dikeman
  • | Publisher: Burleigh Dodds Science Publishing
  • | Publication Date: Apr 30, 2017
  • | Number of Pages: 442 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1786760606
  • | ISBN-13: 9781786760609
Additional Information
Author:
Michael E. Dikeman, Gary Royce Acuff, James S. Dickson, Prof. Michael E. Dikeman
Publisher:
Burleigh Dodds Science Publishing
Publication Date:
Apr 30, 2017
Number of pages:
442 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1786760606
ISBN-13:
9781786760609
Related Products