Research Methods For Anthropological Studies Of Food And Nutrition : Volumes I-Iii

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

• | Author: Janet Chrzan, John Brett, Janet Chrzan
• | Publisher: Berghahn Books
• | Publication Date: Feb 01, 2017
• | Number of Pages: 770 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 178533297X
• | ISBN-13: 9781785332975