Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis, Volume 4)
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Food Irradiation Technologies: Concepts, Applications and Outcomes (Food Chemistry, Function and Analysis, Volume 4)

Royal Society of Chemistry
SKU:
9781782627081
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ISBN13:
9781782627081
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Description
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.

  • | Author: Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde, Amilcar L Antonio
  • | Publisher: Royal Society of Chemistry
  • | Publication Date: Dec 19, 2017
  • | Number of Pages: 454 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1782627081
  • | ISBN-13: 9781782627081
Additional Information
Author:
Isabel C F R Ferreira, Amilcar L Antonio, Sandra Cabo Verde, Amilcar L Antonio
Publisher:
Royal Society of Chemistry
Publication Date:
Dec 19, 2017
Number of pages:
454 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1782627081
ISBN-13:
9781782627081
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