Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies

Apple Academic Press
SKU:
9781774914540
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ISBN13:
9781774914540
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The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.


  • | Author: Megh R. Goyal, Arijit Nath, Zoltán Kovács (Lecturer in food science and technology)
  • | Publisher: Apple Academic Press
  • | Publication Date: Jun 28, 2024
  • | Number of Pages: NA pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1774914549
  • | ISBN-13: 9781774914540
Author:
Megh R. Goyal, Arijit Nath, Zoltán Kovács (Lecturer in food science and technology)
Publisher:
Apple Academic Press
Publication Date:
Jun 28, 2024
Number of pages:
NA pages
Language:
English
Binding:
Hardcover
ISBN-10:
1774914549
ISBN-13:
9781774914540