Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology

Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.

• | Author: C. Anandharamakrishnan, Jeyan Arthur Moses
• | Publisher: Apple Academic Press
• | Publication Date: Apr 30, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1774914247
• | ISBN-13: 9781774914243