Applied Food Science and Engineering with Industrial Applications

This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.

• | Author: Cristóbal NoE Aguilar, Elizabeth Carvajal-Millan, Cristóbal NoE Aguilar
• | Publisher: APPLE ACADEMIC
• | Publication Date: Mar 31, 2021
• | Number of Pages: 362 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1774633930
• | ISBN-13: 9781774633939