Developing Technologies in Food Science (Innovations in Agricultural & Biological Engineering)

This new volume focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution but also takes

• | Author: Murlidhar Meghwal, Megh Raj Goyal, Megh R. Goyal
• | Publisher: APPLE ACADEMIC
• | Publication Date: Mar 31, 2021
• | Number of Pages: 400 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1774630419
• | ISBN-13: 9781774630419