Food and Wine Pairing in Three Steps

This guide functions as a complementary resource to your general wine studies. With the specific knowledge and tools presented here, you will learn how to think critically about the ingredients and flavors of food and how they interact with the ingredients and flavors of wine. An industry-leading text that speaks to both the food and wine enthusiast, the student, as well as the seasoned professional.

• | Author: Jordan Shuler
• | Publisher: Jordan Shuler
• | Publication Date: Mar 16, 2017
• | Number of Pages: 52 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1773026607
• | ISBN-13: 9781773026602