Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables

Determines the demand for ethnocultural vegetables in Canada's largest city and identifies contradictions between the corporate food regime and the local food movement affecting ethnic groups' access to their preferred vegetables. Policy changes are recommended to enhance healthy eating and multicultural integration.

• | Author: Glen C. Filson, Bamidele Adekunle
• | Publisher: University of Toronto Press
• | Publication Date: Oct 26, 2017
• | Number of Pages: 200 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1771123133
• | ISBN-13: 9781771123136