Southern Corn Cookbook : Sides, Main Dishes And More!

Corn is great anytime of the year. When fresh corn is ready in the garden, I am always looking for ways to use corn. Canned or frozen corn is a great substitute for fresh corn in the recipes. Corn is versatile and can be added to most main dishes. Whether you use corn as a side dish or add corn to stretch a main meal, it is a tasty way to eat vegetables.With 100 recipes, you are sure to find a new family favorite. Included are recipes for corn on the cob, appetizers, soups, side dishes, breads and main dishes. Sample recipes include Grilled Corn Salsa, Beefy Corn Nachos, Black Bean & Corn Pork Chops, Smoky Corn and Chicken Salad, Cheesy Corn Pie, Grilled Corn with Maple Vinaigrette, Creole Cornbread and Cajun Corn Chowder.

• | Author: S. L. Watson
• | Publisher: Independently Published
• | Publication Date: Nov 20, 2018
• | Number of Pages: 107 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1731587562
• | ISBN-13: 9781731587565